Increasing consumer awareness regarding sustainable seafood production influences demand for aquaculture products fed with ingredients like oyster meal.

Consumers are increasingly favoring seafood raised with environmentally responsible feed ingredients, perceiving oyster meal as a natural and sustainable protein source. The impact of consumer preferences is detailed in the oyster meal market report.

This shift drives aquaculture producers to incorporate oyster meal into feed formulations to meet market expectations and enhance brand reputation.

Educational campaigns highlighting oyster meal’s benefits contribute to demand growth and market acceptance.